Turkey

Turkey meat advantages:

  • High-quality product of biological full value;
  • Essential source of proteins and aminoacids;
  • Nourishing and dietary product with a low content of cholesterol;
  • Contains essential vitamins of group “B” and minerals;
  • The only sort of meat which does not cause allergies;
  • The unique product for healthy diet with rapidly growing consumption demand worldwide.

Production facility features:

  • Modern, completely integrated enterprise, producing turkey meat;
  • Commercial meat production since 2006;
  • 19 poultry houses;
  • Farming, slaughtering and processing equipment;
  • Own cold distribution through the chain of brand shops and national supermarkets;
  • Enterprise production capacity is 4300 MT of turkey meat per year.

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